![]() ![]() Dijon – Adds the slightest hint of distinct flavor, feel free to add a tad more.Garlic – If you don’t have fresh garlic, use 1 teaspoon garlic powder.Buy in bulk if you can, some stores have weekly bulk sales (like Sprout’s on Thurs). I know they can be expensive, but they make the BEST creamy sauces! And a one pound bag cost about as much as one pound of cheese. I tend to like smaller pasta for mac and cheese (elbow, shells, penne, rotini, etc.), but just about any pasta will do. ![]() Pasta – Use your favorite, regular, whole wheat or gluten free pasta.If you can’t do either, maybe try using canned pumpkin instead. Butternut Squash – Cook your own or use canned butternut squash.Here’s everything you’ll need, plus tips and ideas for substitutions. In this recipe, butternut squash is cooked until tender then pureed with cashews and spices into a creamy butternut squash cashew cheese, and tossed with cooked pasta for a warm and comforting side dish or main meal. Learn more about all of our products and browse inspiring recipes at Recipes You’ll Love Ingredients You’ll Need Of course, you could also choose to skip the cooking altogether and instead whip up a box of Daiya Mac & Cheeze! In three incredible flavors, this dairy-free, gluten-free and soy-free sensation is sure to satisfy any craving for creamy, cheesy pasta. ![]() Looking for an easier pasta sauce alternative? It’s packed with roasted bell peppers, shallots, garlic, fresh herbs and even a bit of nutritional yeast for extra cheesy flavor. Looking for a rich, red sauce without tomatoes? This recipe’s for you. ![]() Get the Vegan Pasta Recipe, from Minimalist Baker This creamy pasta sauce features a secret ingredient that helps to create a smooth texture while also providing a dose of plant-based protein: white beans! The result is a hearty, luxurious and lemony sauce that works so well with the roasted asparagus – or any green veggie, really. Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey It’s a versatile topping that pairs well with pretty much anything and is a fantastic way to use up garden tomatoes, zucchinis and basil this summer. Like a vodka sauce without the vodka, this creamy tomato sauce has all the rich taste and texture you’re looking for. Get the Vegan Rose Sauce Recipe, from Ceara’s Kitchen You may have tried a dairy-free Alfredo sauce before – but have you ever tried one made with avocado? Don’t let the green hue deter you this creamy and comforting plant-based dish is seriously delicious – and seriously easy to make. Get the Vegan Alfredo Sauce Recipe, from Glow Kitchen Minced garlic and shallots, meanwhile, add a ton of savory flavor. Get the Vegan Pasta Sauce Recipe, from Minimalist Baker (pictured)Ī “creamy” garlic sauce without the cream? Sure, why not? This flavorful pasta dish uses unsweetened almond milk and all-purpose flour (feel free to use gluten-free, if needed) to create a wonderfully thick and creamy consistency. Use fresh, in-season tomatoes for the best flavor and you’ll have a delicious, satisfying and versatile pasta sauce that the whole family will love. Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy FreeĪn Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk. Here are some wonderful dairy-free recipes for when that craving strikes: Creamy Roasted Tomato Vodka Pasta Sauce Sure, a classic marinara is typically dairy-free – but sometimes, you just want a creamy, cozy and cheesy sauce to blanket your favorite pasta. ![]()
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